Enjoy the last night of this year with a delectable four-course dinner at Mezzanine Bistro.
Grilled giant shrimps marinated with white wine, paprika and garlic mayonnaise, served on a bed of julienne of peppers and caramelized onions.
Three cheeses ravioli with red pesto.
Stuffed with three cheeses and truffa with roasted tomatoes and peppers sauce and sundried tomatoes pesto.
Tenderloin with foie gras and Pedro Ximénez
Grilled heart of beef tenderloin, stuffed with duck foie gras in Pedro Ximénez sauce
Chocolate secrets with berries
Chocolate cake filled in chocolate mouse with red berries
Price per person 950.00 pesos.
Includes: four-course menu, 2 glasses of red or white wine, grapes of luck and a glass of sparkling wine. Celebration package to receive the new year.
Reservation: (145) 152 27 99
50% deposit will be needed to reserve.